Published at Friday, July 31st 2020, 23:27:09 PM by Innocenzio Moretti. caffeo.
For those that just want to enjoy a quick, easy coffee without any mess should seriously consider the cialde or pod coffee machines that are currently the fastest growing section of the market in Europe and rapidly catching on here in Australia. Not to be confused with the cheap, liquid capsule machines that are flooding the supermarkets, chain stores and even stationery shops the cialde machines always deliver excellent, fresh espresso coffee with a number of convenient features. Cialde machines do not require a grinder or a tamper and this provides an instant benefit in reducing the mess and waste associated with traditional coffee machines without sacrificing quality or flavour. You can also have on hand several different types of coffee to cater for individual tastes without being concerned about the coffee going stale or having to have multiple grinders on hand for the different beans. La Piccola produce the Sara for the casual user and the Cecilia for the serious addict, the corporate environment or the restaurant market where a professional barista is not always on hand. In ten minutes any reasonably intelligent person can be shown how to produce a great coffee on the Ceclia and be confident that the customer or guest will not be disappointed in the result, something that is not always achieved in our more exclusive establishments.
Published at Sunday, May 03rd 2020, 10:47:29 AM. Kitchen Island By Kalyca Danielos.
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